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Bake the quiche until set, when a thin skewer comes out clean, and golden on top, 30-35 minutes. Cool on a rack 10 minutes before removing the sides of the pan. Slide the quiche off the bottom disk onto a serving plate or, alternatively, place it on a cutting board and slice into servings. The quiche can be served warm, room temperature, or cold..
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Bake the quiche until set, when a thin skewer comes out clean, and golden on top, 30-35 minutes. Cool on a rack 10 minutes before removing the sides of the pan. Slide the quiche off the bottom disk onto a serving plate or, alternatively, place it on a cutting board and slice into servings. The quiche can be served warm, room temperature, or cold..
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